S'mores Cracker Cookies

Ingredients

• 1 ½ cups graham crackers, crushed
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the crushed graham crackers, flour, granulated sugar, brown sugar, baking soda, and salt.
3. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until fully combined.
4. Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
5. Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition