This dish is not just a meal; it's an experience that fills your home with an irresistible aroma that beckons everyone to the table. The tender, juicy pork shoulder slowly transforms over hours of low and slow cooking into a savory delight, smothered in a tangy BBQ sauce that strikes the perfect balance between sweet and smoky.
Ingredients
Scale:
4-5 pounds boneless pork shoulder
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon liquid smoke
1 cup BBQ sauce (your favorite)
Instructions
Begin by preparing the spice rub. In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, and onion powder. Mix well to create a uniform blend.
Pat the pork shoulder dry with paper towels. Rub the spice mixture all over the pork, ensuring an even coating for maximum flavor.
Place the seasoned pork shoulder in the slow cooker. Drizzle with liquid smoke for that signature smoky BBQ flavor.
Cover and cook on low for 8-10 hours or until the pork is fork-tender. The longer you cook it, the more flavorful and tender it will become.
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Shred the meat using two forks, discarding any large pieces of fat.
Return the shredded pork to the slow cooker. Add your favorite BBQ sauce and mix until well combined. Allow it to heat through for an additional 15-30 minutes.
