Creamy Slow Cooker Amish Chicken Stuffing Noodles Delight

Ingredients

• 2 pounds Boneless, skinless chicken breasts
• 1 cup Chicken broth
• 1 can (10.5 oz) Cream of chicken soup
• 1 box (6 oz) Stuffing mix
• 1 cup Water
• 3 cups Egg noodles
• 4 tablespoons Butter
• Salt and pepper to taste

Instructions

1. Place the boneless, skinless chicken breasts in the slow cooker.
2. In a bowl, mix together the chicken broth, cream of chicken soup, and water. Pour this mixture over the chicken.
3. Add the stuffing mix directly on top of the chicken and broth mixture.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
5. About 30 minutes before serving, cook the egg noodles according to package instructions until al dente.
6. Once the chicken is cooked, shred it directly in the slow cooker using two forks. Stir to combine with the stuffing.
7. Mix in the cooked egg noodles and butter, stirring until everything is well coated. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.

Nutrition