Sloppy Joe Potato Skillet

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cups potatoes, diced (Yukon Gold or red potatoes work best)
• 1 cup beef broth
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions

1. In a large skillet over medium heat, brown the ground beef. Cook until no longer pink, about 5-7 minutes. Drain excess fat.
2. Add the diced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
3. Stir in the diced potatoes, beef broth, ketchup, Worcestershire sauce, mustard, brown sugar, garlic powder, salt, and pepper. Mix well to combine.
4. Cover the skillet and let it simmer on low heat for about 20-25 minutes, or until the potatoes are tender, stirring occasionally.
5. If using, sprinkle shredded cheddar cheese over the top, cover again, and let melt for 2-3 minutes.
6. Once everything is well combined and heated through, remove from heat and serve hot.