A quick and easy cinnamon roll perfect for a single serving. This delightful treat is perfect for those mornings when you want to indulge without the commitment of sharing.
Ingredients
Scale:
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon unsalted butter, melted
2 tablespoons milk (or non-dairy milk for a vegan option)
1/2 teaspoon vanilla extract
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon unsalted butter, softened
1/2 cup powdered sugar
1 tablespoon milk (or non-dairy milk)
1/4 teaspoon vanilla extract
Instructions
In a small mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
Mix in the melted butter, milk, and vanilla extract, stirring until a soft dough forms.
In another bowl, stir together the brown sugar, ground cinnamon, and softened butter until well blended.
On a piece of parchment paper or a clean surface, roll out the dough into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the dough.
Starting from one end, carefully roll the dough into a log shape. Pinch the seam to seal it and slice the roll into 3 to 4 pieces.
Place the slices in a microwave-safe mug or bowl. Microwave on high for about 30-45 seconds or until the roll looks p￭ and cooked through.
While the cinnamon roll is cooking, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
Once the roll is done, drizzle the homemade cinnamon roll glaze over the top and enjoy warm.
