Sheet Pan Salmon and Veggies

Ingredients

• 4 (6 oz each) Salmon fillets
• 1 bunch Asparagus, trimmed
• 1 pint Cherry tomatoes, halved
• 1 medium Red onion, sliced
• 3 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 Lemon, zested and juiced
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• ½ teaspoon Black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. In a large bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper. Whisk until well blended.
4. Add the asparagus, cherry tomatoes, and red onion to the bowl. Toss until everything is evenly coated with the olive oil mixture.
5. Spread the vegetables onto one side of the prepared baking sheet.
6. Place the salmon fillets on the other side of the sheet and brush with the remaining olive oil mixture.
7. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition