A quick and easy recipe for chicken fajitas with bell peppers and onions, all roasted together on a single sheet pan.
Ingredients
Scale:
1.5 lbs Boneless, skinless chicken breasts
3 Bell peppers (red, green, yellow), sliced
1 Onion (yellow or red), sliced
2 tablespoons Olive oil
2 tablespoons Fajita seasoning blend
Salt to taste
1 tablespoon Fresh lime juice
8 small Tortillas (for serving)
Instructions
Preheat your oven to 400°F (200°C). This ensures a hot cooking environment for proper roasting.
In a large mixing bowl, combine the sliced chicken, bell peppers, and onions. Drizzle with olive oil and sprinkle the fajita seasoning blend over the top. Mix well to coat everything evenly.
Spread the chicken and vegetable mixture evenly on a large sheet pan. Make sure the pieces are not overcrowded for optimal roasting.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender.
Remove the pan from the oven and squeeze fresh lime juice over the fajitas. Toss gently to combine.
Serve the fajitas hot, with warm tortillas on the side for wrapping up the flavorful chicken and vegetables.
