A delicious twist on classic waffles that combines the nutty flavor of cheddar cheese and fragrant herbs, transforming your breakfast into a gourmet affair.
Ingredients
Scale:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded cheddar cheese
1/4 cup fresh herbs (e.g., chives, parsley, or thyme), chopped
2 large eggs
1 3/4 cups milk
1/4 cup melted butter
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate bowl, mix the shredded cheddar cheese and chopped herbs.
In another bowl, beat the eggs and then add the milk and melted butter.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in the cheese and herb mixture until evenly incorporated.
Lightly grease the waffle iron and pour an appropriate amount of batter onto it. Cook for 4-5 minutes or until golden brown.
Carefully remove the waffle and repeat with the remaining batter.
