Roasted cabbage steaks might just be your new go-to dish. Imagine crisp, tender cabbage, perfectly caramelized and full of flavor, served as a hearty side or even a main course.
Ingredients
Scale:
1 medium head Cabbage (green or purple)
3 tablespoons Olive oil
1 teaspoon Garlic powder
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Paprika (smoked or sweet)
Optional toppings (e.g., grated Parmesan, fresh herbs) to taste
Instructions
Preheat your oven to 425°F (220°C). This high temperature will help caramelize the cabbage.
Remove any damaged outer leaves from the cabbage. Cut the cabbage into 1-inch thick slices, or 'steaks.' Aim for about 4-6 steaks, depending on the size of the cabbage.
Place the cabbage steaks on a baking sheet lined with parchment paper for easy cleanup.
Drizzle the olive oil over the cabbage steaks, ensuring they are well-coated. Sprinkle with garlic powder, salt, pepper, and paprika. Use a brush or your hands to evenly distribute the seasonings.
Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are golden brown and the cabbage is tender.
If desired, sprinkle with optional toppings like grated Parmesan or fresh herbs before serving.
