A warm and cozy drink capturing the essence of autumn with rich flavors and inviting aromas.
Ingredients
Scale:
1 cup Espresso or strong brewed coffee
1 cup Milk (dairy or non-dairy)
2 tablespoons Pumpkin puree
1 teaspoon Pumpkin spice blend
1-2 tablespoons Maple syrup or sweetener of choice
For garnish Whipped cream topping
Instructions
Brew the espresso or strong coffee and set aside.
In a small saucepan over medium heat, combine the milk, pumpkin puree, pumpkin spice, and maple syrup. Stir constantly until warm and well mixed, about 3-5 minutes. Don’t let it boil.
Once heated, use a frother or whisk to froth the milk mixture until it becomes creamy and slightly airy.
In your favorite mug, pour the brewed espresso and then add the frothed pumpkin milk mixture on top.
Top with whipped cream and a sprinkle of extra pumpkin spice for a polished look.
