Start your day with a hearty and comforting Potato, Sausage and Egg Breakfast Bowl that combines the satisfying flavors of crispy potatoes, savory sausage, and fluffy eggs. This breakfast bowl is not only delicious but also packed with protein, making it a fantastic way to fuel your morning.
Ingredients
Scale:
2 large russet potatoes, diced
1 pound of breakfast sausage (pork or turkey)
4 large eggs
1 small onion, diced
1 bell pepper, diced (any color)
2 tablespoons olive oil
Salt to taste
Pepper to taste
½ cup shredded Cheddar cheese (optional)
Fresh parsley for garnish (optional)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
While the potatoes are cooking, in another pan, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5 minutes until they are softened.
Add the breakfast sausage to the onion and bell pepper mixture. Break the sausage apart with a spatula and cook until browned and cooked through, about 7-10 minutes.
Once the potatoes are cooked, combine them with the sausage mixture in the skillet. Stir well to combine, and allow them to cook together for an additional 2-3 minutes for flavor enhancement.
In a separate bowl, beat the eggs and season with salt and pepper. Pour the eggs over the potato and sausage mixture. Cook gently, stirring occasionally, until the eggs are set, about 3-5 minutes. If using cheese, sprinkle it on top and let it melt.
Remove from heat and garnish with fresh parsley if desired. Serve warm in bowls.
