Perfect Roasted Red Potatoes

Ingredients

• 2 pounds red potatoes
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature is key to getting those crispy edges.
2. Wash the red potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
3. Cut the potatoes into halves or quarters, ensuring they are roughly the same size for even cooking.
4. In a large bowl, combine the cut potatoes, olive oil, chopped rosemary, minced garlic, salt, and pepper. Toss until evenly coated.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Roast in the preheated oven for 30-35 minutes, turning them halfway through. They should be golden brown and fork-tender when done.
7. Remove from the oven and let them cool slightly before serving. Enjoy these crispy roasted potatoes hot!

Nutrition