Monte Cristo Sliders

Ingredients

• 12 Slider buns (mini brioche or Hawaiian)
• 8 ounces Deli ham
• 8 ounces Swiss cheese, sliced
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon
• 1/4 cup Maple syrup
• 1/2 cup Butter (for greasing)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter.
2. Slice the slider buns in half horizontally and layer the bottom halves in the prepared baking dish.
3. Top the bottom buns with slices of ham and cheese, then place the top halves of the buns on.
4. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined.
5. Pour the egg mixture evenly over the assembled sliders, ensuring all are soaked. Let them sit for about 15 minutes to absorb the mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the sliders are golden and the cheese is melted.
7. Remove from the oven and let cool for a few minutes before serving. Optionally, dust with powdered sugar and serve with extra maple syrup.

Nutrition