These delightful little bites combine the richness of eggs with savory ham, creamy cheese, and vibrant vegetables, creating a dish that’s not only delicious but incredibly versatile.
Ingredients
Scale:
6 Large eggs
2 tablespoons Milk
1 cup Diced ham
1 cup Shredded cheddar cheese
1/2 cup Chopped bell peppers
1/2 cup Chopped spinach
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Olive oil or butter
Instructions
In a mixing bowl, whisk together the eggs and milk until the mixture is frothy, about 1-2 minutes.
Add salt and pepper to the egg mixture, blending well to ensure even seasoning.
Heat the olive oil or butter in a non-stick skillet over medium heat until melted and bubbling.
Pour the egg mixture into the skillet, tilting the pan gently to spread it evenly over the surface. Allow it to cook for about 2 minutes.
As the edges begin to set, sprinkle the diced ham, shredded cheese, and vegetables evenly across one half of the omelette.
Using a spatula, carefully fold the omelette in half over the fillings. Cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
Gently slide the omelette onto a plate and cut it into bite-sized pieces for easy serving.
