A dish that not only promises to impress but also brings warmth and comfort to your dinner table, making it perfect for any occasion—from quick weeknight meals to romantic dinners.
Ingredients
Scale:
4 pieces (about 1-inch thick) Pork chops (bone-in or boneless)
1 teaspoon Salt
1/2 teaspoon Black pepper
2 tablespoons Olive oil
4 cloves Garlic (minced)
1 cup Chicken broth
1/2 cup Heavy cream
1 teaspoon Dried thyme
1 teaspoon Dried oregano
2 tablespoons Fresh parsley (chopped)
1 cup Mushrooms (sliced)
Instructions
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, until golden brown. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 2-3 minutes until the mushrooms are tender.
Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
Stir in the heavy cream, thyme, and oregano. Allow the sauce to simmer for another 2-3 minutes until it slightly thickens.
Return the pork chops to the skillet, spooning the sauce over them. Reduce heat to low, cover, and cook for an additional 5-7 minutes, or until the pork reaches an internal temperature of 145°F.
Once cooked, remove from heat and sprinkle with fresh parsley before serving.
