This delightful dish is a warm embrace in a bowl, ready to whisk you away to cozy evenings spent with loved ones. The creamy texture, infused with garlic and a medley of herbs, will have you falling in love at first spoonful.
Ingredients
Scale:
2 tablespoons Olive oil
1 medium Onion, chopped
2 medium Carrots, diced
2 stalks Celery, diced
4 cloves Garlic, minced
1 pound Chicken breast, diced
4 cups Chicken broth
1 cup Heavy cream
2 teaspoons Fresh thyme
1 teaspoon Fresh rosemary
Salt to taste
Pepper to taste
1 tablespoon Parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender and the onions are translucent.
Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Incorporate the diced chicken breast into the pot. Cook for about 7-10 minutes, or until the chicken is no longer pink, stirring occasionally.
Pour in the chicken broth, then bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes.
Stir in the heavy cream, thyme, and rosemary. Allow the soup to simmer for an additional 10 minutes, letting all the flavors meld together.
Season with salt and pepper to taste. If desired, garnish each bowl with fresh parsley before serving.
