Margarita Grilled Shrimp Kabobs

Ingredients

• 1/4 cup tequila (preferably silver)
• 1/4 cup fresh lime juice (about 2-3 limes)
• 2 tablespoons olive oil (extra virgin recommended)
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 pound large shrimp, peeled and deveined (about 16-20 shrimp)
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together the tequila, lime juice, olive oil, honey, minced garlic, cumin, chili powder, salt, black pepper, and cayenne pepper until well combined.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to 1 hour.
3. Prepare the Skewers: Soak the wooden skewers in water (if using) and preheat your grill to medium-high heat (about 400°F).
4. Assemble the Kabobs: Thread the marinated shrimp, red and green bell peppers, and red onion onto the skewers, alternating between the shrimp and vegetables.
5. Grill the Kabobs: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque and the vegetables are slightly charred.
6. Serve: Once cooked, remove the kabobs from the grill and serve immediately.

Nutrition