A dish that delivers all the savory, cheesy goodness of a classic cheeseburger, minus the carbs.
Ingredients
Scale:
1 lb Ground beef
6 slices Bacon
3 cups Cauliflower florets
2 cups Cheddar cheese, shredded
8 oz Cream cheese, softened
3 large Eggs
1 tsp Garlic powder
1 tsp Onion powder
½ tsp Salt
½ tsp Pepper
1 tbsp Mustard (optional)
Instructions
Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it lightly with cooking spray.
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels, then crumble into pieces.
In the same skillet, add the ground beef. Cook until browned, about 7-10 minutes, breaking it apart with a spatula as it cooks.
Once the beef is cooked, drain any excess fat. Stir in the crumbled bacon, garlic powder, onion powder, salt, pepper, and mustard if using.
In a separate bowl, mix the softened cream cheese with the eggs until smooth. Fold in the cauliflower florets and half of the shredded cheddar cheese.
Layer the beef and bacon mixture at the bottom of the prepared baking dish. Pour the cauliflower mixture over it evenly.
Sprinkle the remaining cheddar cheese on top. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is golden brown.
Let the casserole cool for 5-10 minutes before serving. This allows it to set further and makes serving easier.
