If you've ever craved a sweet treat that feels indulgent yet fits into your low-carb lifestyle, these Loaded Keto Cookie Bars are about to become your new favorite. Imagine biting into a chewy bar filled with rich chocolate chips, nuts, and a hint of coconut, all while keeping your carb count in check. These bars not only satisfy your sweet tooth but also make for an easy, no-bake dessert that's perfect for meal prep or a quick keto snack.
Ingredients
Scale:
2 cups almond flour
3/4 cup sugar-free sweetener (like erythritol or monk fruit)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1 cup sugar-free chocolate chips
1/2 cup nuts (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, combine almond flour, sugar-free sweetener, baking powder, and salt. Mix well.
Add melted coconut oil, eggs, and vanilla extract to the dry ingredients. Stir until fully combined.
Fold in the sugar-free chocolate chips and nuts (if using) until evenly distributed.
Pour the mixture into the prepared baking pan and spread it evenly, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before slicing.
