Keto Crack Chicken in the Crock Pot With Ranch, Cheddar and Bacon

Ingredients

• 2 pounds Boneless, skinless chicken breasts
• 1 packet (1 ounce) Ranch seasoning mix
• 8 ounces Cream cheese, softened
• 1 cup Cheddar cheese, shredded
• 6 slices Bacon, cooked and crumbled
• 1 cup Chicken broth
• 1 teaspoon Garlic powder

Instructions

1. Place the chicken breasts in the bottom of the crock pot.
2. Sprinkle the ranch seasoning mix evenly over the chicken.
3. Add the softened cream cheese on top of the chicken.
4. Pour the chicken broth around the chicken to keep it moist.
5. Sprinkle garlic powder over the mixture for added flavor.
6. Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours.
7. Once cooked, shred the chicken using two forks, mixing it with the creamy sauce.
8. Stir in the shredded cheddar cheese until melted and combined.
9. Top with crumbled bacon before serving.

Nutrition