Hoagie Dip

Ingredients

• 8 oz Cream cheese, softened
• ½ cup Mayonnaise
• ½ cup Sour cream
• ½ cup Salami, diced
• ½ cup Pepperoni, diced
• 1 cup Provolone cheese, shredded
• ½ cup Red bell pepper, diced
• ¼ cup Green onions, sliced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.
2. Add the diced salami, pepperoni, and shredded provolone cheese to the bowl, stirring to combine evenly.
3. Fold in the diced red bell pepper and sliced green onions, mixing gently to maintain some of the crunch.
4. Sprinkle in the Italian seasoning, and add salt and pepper to taste. Mix well to incorporate all flavors.
5. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Nutrition