A dish that combines the best of both worlds. Imagine crispy, golden potatoes infused with a savory ranch flavor, all while packing in the protein that gym enthusiasts crave.
Ingredients
Scale:
2 pounds Potatoes (Yukon Gold or Russet)
3 tablespoons Olive oil
2 tablespoons Healthy ranch seasoning
1 teaspoon Salt
½ teaspoon Pepper
¼ cup Parmesan cheese (optional, grated)
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Cut them into wedges or cubes, depending on your preference.
In a large mixing bowl, combine the potato wedges with olive oil, ranch seasoning, salt, and pepper. Toss until evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
If using, sprinkle the grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
Remove from the oven and let cool for a few minutes before serving. Enjoy your High Protein Ranch Potatoes warm!
