Hamburger Cabbage Soup

Ingredients

• 1 pound Ground beef
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Cabbage, chopped
• 2 medium Carrots, diced
• 2 stalks Celery, diced
• 4 cups Beef broth
• 1 can (15 ounces) Tomato sauce
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 tablespoon Italian seasoning

Instructions

1. In a large pot, brown the ground beef over medium heat. Stir occasionally until fully cooked, about 5-7 minutes.
2. Add chopped onion and garlic to the pot. Sauté until the onion is translucent, approximately 3-4 minutes.
3. Stir in the diced carrots and celery, cooking for another 3 minutes until slightly softened.
4. Add chopped cabbage, beef broth, tomato sauce, salt, pepper, and Italian seasoning to the pot. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, or until the cabbage is tender.
6. Taste and adjust seasoning as needed before serving. Enjoy hot!

Nutrition