Grilled Peach Bruschetta with Honey Blue Cheese & Easy Tips

Ingredients

• 4 ripe peaches, halved and pitted
• 1 baguette or ciabatta bread, sliced into 1/2-inch slices
• 2 tablespoons olive oil, plus more for brushing
• Salt and pepper to taste
• 1 cup crumbled blue cheese
• 2 tablespoons honey
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat the Grill: Set your grill to medium-high heat.
2. Prepare the Peaches: Brush the cut sides of the peach halves with olive oil and season lightly with salt and pepper.
3. Grill the Peaches: Place the peach halves cut-side down on the grill and grill for about 4-5 minutes until they have nice grill marks.
4. Grill the Bread: While the peaches are cooling, place the sliced bread on the grill, brush one side with olive oil, and grill until golden brown.
5. Assemble the Bruschetta: On each slice of grilled bread, place a grilled peach half and sprinkle crumbled blue cheese generously over the peaches.
6. Drizzle with Honey: Finish with a generous drizzle of honey over each bruschetta.
7. Serve Immediately: Enjoy your Grilled Peach Bruschetta warm, fresh off the grill.

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