Greek Yogurt Lemon Blueberry Pancake Bites

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup Greek yogurt
• ¼ cup milk
• 1 large egg
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp zest of 1 lemon
• ¾ cup fresh blueberries
• Butter or oil (for greasing)

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
2. In another bowl, mix the Greek yogurt, milk, egg, honey (or maple syrup), vanilla extract, and lemon zest together until smooth and creamy.
3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the fresh blueberries gently, ensuring they are evenly distributed throughout the batter.
5. Preheat your oven to 350°F (175°C) and grease a muffin tin or mini muffin tin with butter or oil.
6. Spoon the batter into the greased muffin tins, filling each cup about two-thirds full.
7. Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the pancake bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition