Garlic Butter Chicken Penne in Cheddar Parmesan Cream

Ingredients

• 12 ounces Penne pasta
• 1 pound Boneless, skinless chicken breasts
• 4 tablespoons Butter
• 4 cloves Garlic, minced
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 cup Shredded cheddar cheese
• ½ cup Grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.
3. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until fragrant, making sure not to burn the garlic.
4. Pour in the chicken broth and bring to a simmer. Let it reduce for about 3-4 minutes, then stir in the heavy cream, cheddar cheese, and parmesan cheese until melted and smooth.
5. Add the cooked penne pasta and sliced chicken to the sauce. Toss everything together until well coated. Season with Italian seasoning, salt, and pepper to taste.
6. Garnish with fresh parsley before serving. Enjoy your creamy Garlic Butter Chicken Penne!

Nutrition