This dish combines the rich, savory flavors of caramelized onions with tender, juicy chicken, creating a meal that feels decadent yet is surprisingly simple to prepare.
Ingredients
Scale:
4 pieces (about 6 oz each) Chicken breasts
2 tablespoons Olive oil
2 large, thinly sliced Onions
3 cloves, minced Garlic
1 cup Beef or chicken broth
1/2 cup Heavy cream
1 teaspoon, dried Thyme
1 teaspoon Salt
1/2 teaspoon Pepper
1 cup, shredded Swiss or Gruyère cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
Pour in the broth, scraping the bottom of the skillet to deglaze. Let it simmer for 5 minutes to reduce slightly.
Stir in the heavy cream, thyme, salt, and pepper. Allow the mixture to simmer for another 3-4 minutes until slightly thickened.
While the sauce is simmering, season the chicken breasts with salt and pepper. In a large baking dish, place the chicken breasts and pour the onion sauce over them.
Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 10-15 minutes, until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is bubbly.
