French Onion Chicken Orzo Casserole

Ingredients

• 2 tablespoons olive oil
• 3 medium onions, thinly sliced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts
• 1 cup orzo pasta
• 3 cups chicken broth
• ½ cup heavy cream
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste
• 1 cup shredded Gruyère cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are caramelized and golden brown.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the chicken breasts to the skillet, season with salt and pepper, and sear for 5 minutes on each side until lightly browned.
5. Stir in the orzo pasta, chicken broth, heavy cream, and thyme. Bring the mixture to a simmer.
6. Cover the skillet and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked and the orzo is tender.
7. Remove the skillet from the oven, uncover, and sprinkle the shredded Gruyère cheese on top. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Let the casserole rest for a few minutes before serving. Enjoy your flavorful French Onion Chicken Orzo Casserole!