Easy Slow Cooker Taco Pasta

Ingredients

• 1 lb Ground beef (or turkey)
• 1 packet (about 1 oz) Taco seasoning
• 1 can (10 oz) Rotel diced tomatoes with green chilies
• 2 cups Beef broth
• 3 cups Pasta (rotini or penne)
• 2 cups Shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) Black beans (optional), drained and rinsed
• ¼ cup Chopped green onions (for garnish)

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess grease.
2. Add the taco seasoning to the beef, mixing well to coat. Cook for another 2 minutes to release the flavors.
3. Transfer the seasoned beef to your slow cooker. Add the Rotel tomatoes, beef broth, and black beans (if using).
4. Stir in the uncooked pasta. Make sure it’s submerged in the liquid for even cooking.
5. Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, until the pasta is tender.
6. Once cooked, stir in the shredded cheese until melted and creamy. Adjust seasoning if needed.
7. Garnish with chopped green onions before serving.

Nutrition