Easy Fried Cabbage and Sausage

Ingredients

• 1 small head of green cabbage, sliced thinly (about 6 cups)
• 1 medium onion, sliced
• 2 tablespoons olive oil or butter
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1 pound kielbasa or smoked sausage, sliced into rounds
• Chopped parsley or green onions for garnish (optional)

Instructions

1. Prepare the vegetables: Wash the cabbage thoroughly and slice it into thin strips. Cut the onion into thin slices.
2. Heat the pan: In a large skillet over medium heat, add olive oil or butter and let it heat until shimmering.
3. Sauté the onions: Add the sliced onions and sauté for about 3-4 minutes until they become translucent.
4. Add the sausage: Incorporate the sliced kielbasa or smoked sausage and cook for an additional 5-7 minutes until browned.
5. Add the cabbage: Gradually add the sliced cabbage to the skillet and stir to combine.
6. Season the cabbage: Sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to coat the cabbage.
7. Sauté until tender: Continue to cook for about 10-15 minutes until the cabbage is tender and slightly caramelized.
8. Final touches: Taste and adjust seasoning as needed. Optionally, add hot sauce or red pepper flakes.

Nutrition