A deliciously simple recipe that combines your two favorite morning staples into one unforgettable brunch experience. They're light, airy, and infused with just the right amount of coffee flavor, making them a perfect addition to your breakfast rotation.
Ingredients
Scale:
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar
1 large egg
3/4 cup milk
1/4 cup brewed coffee (cooled)
2 tablespoons butter (melted)
Instructions
In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Whisk together until well combined.
In a separate bowl, beat the egg and then add the milk, cooled brewed coffee, and melted butter. Mix until blended.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. A few lumps are okay.
Heat a skillet or griddle over medium heat and grease lightly with butter or cooking spray.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
Serve warm with your favorite pancake toppings like syrup, whipped cream, or fresh berries.
