Dot Fruit Salad

Ingredients

• 2 cups Watermelon, cubed
• 1 cup Strawberries, hulled and sliced
• 1 cup Blueberries
• 1 cup Pineapple, cubed
• 2 Kiwi, peeled and sliced
• 1/4 cup Fresh mint leaves, chopped
• 2 tablespoons Honey (optional)
• 1 tablespoon Lemon juice

Instructions

1. Start by washing all the fruits thoroughly under cold water to remove any dirt or pesticides.
2. Cube the watermelon, pineapple, and slice the strawberries and kiwis. Ensure the pieces are bite-sized for easy eating.
3. In a large mixing bowl, combine the watermelon, strawberries, blueberries, pineapple, and kiwi.
4. Add the chopped mint leaves to the bowl, stirring gently to combine without bruising the fruit.
5. If desired, drizzle honey and lemon juice over the fruit salad for added sweetness and a zesty kick. Toss gently to coat.
6. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
7. Serve cold, either in a large bowl or individual cups, garnished with extra mint leaves if desired.

Nutrition