A quick and easy meal that combines juicy grilled chicken, creamy cheese, and fresh avocado, all wrapped up in a soft tortilla.
Ingredients
Scale:
2 cups Grilled chicken breast, diced
1 large Avocado, sliced
1 cup Shredded cheese (cheddar or Monterey Jack)
4 large Tortillas (flour or whole wheat)
1-2 cups Fresh vegetables (lettuce, tomatoes, bell peppers)
To taste Seasoning (salt, pepper, or taco seasoning)
Instructions
Prepare the chicken: If not already grilled, season the chicken breasts with salt, pepper, or your favorite spices. Grill over medium heat for about 6-7 minutes per side, or until fully cooked (165°F internal temperature). Let rest and then dice.
Warm the tortillas: In a dry skillet, warm each tortilla for about 30 seconds on each side until pliable. This step prevents them from tearing when wrapping.
Assemble the wraps: Lay a tortilla on a flat surface. Add a portion of diced chicken, slices of avocado, and a handful of shredded cheese in the center.
Add fresh vegetables on top for extra crunch and flavor. Feel free to get creative with your toppings!
Fold the sides of the tortilla inwards and then roll from the bottom up to form a wrap. Make sure to keep the filling secure as you roll.
Serve immediately with your favorite dipping sauce or salsa, or slice the wraps in half for easy eating.
