A delightful fusion of classic American smash burgers and flaky, buttery croissants, perfect for lunch or dinner.
Ingredients
Scale:
1 lb Ground beef (preferably 80/20 for juiciness)
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Butter (for cooking)
4 Croissants (fresh or day-old)
4 slices Cheese (your choice, like cheddar or Swiss)
Savory toppings (lettuce, tomato, pickles, etc.)
Instructions
Preheat your skillet or grill over medium-high heat. Ensure it’s hot enough to get a good sear on the burgers.
While the skillet is heating, divide the ground beef into four equal portions, gently form them into balls, and season each with salt and pepper.
Add butter to the hot skillet, allowing it to melt and coat the surface.
Place the beef balls in the skillet, leaving space between each. Using a spatula, press down firmly on each ball to smash it into a flat patty. Cook for about 3-4 minutes until a nice crust forms.
Flip the patties and immediately place a slice of cheese on top. Cook for another 2-3 minutes until the cheese is melted and the patty is cooked to your desired doneness.
Meanwhile, slice the croissants in half horizontally and toast them lightly in a separate pan or under the broiler until golden brown.
Assemble the burgers by placing the patty on the bottom half of the croissant. Add your favorite savory burger toppings, then close with the top half of the croissant.
Serve immediately and enjoy the delicious combination of flavors!
