Crusted feta with rocket and watermelon salad

Ingredients

• 8 ounces feta cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 4 cups watermelon, cubed
• 4 cups rocket (arugula)
• 2 tablespoons balsamic glaze
• Salt to taste
• Pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the feta cheese on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the feta and then coat it with breadcrumbs, pressing gently to adhere.
4. Bake the feta for 20 minutes, or until it is golden brown and crispy on top.
5. While the feta bakes, prepare the watermelon and rocket. In a large bowl, combine the cubed watermelon and rocket.
6. Season the salad with salt and pepper to taste. Drizzle balsamic glaze over the top and toss gently to combine.
7. Once the feta is done baking, remove it from the oven and let it cool for a few minutes.
8. Serve the salad on plates, topping it with the warm crusted feta.

Nutrition