Crockpot Creamy Chicken Pasta

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• Salt to taste
• 8 ounces pasta (penne or rotini)
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

1. Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Pour the chicken broth over the chicken, ensuring it is fully submerged.
3. Add the heavy cream, garlic powder, Italian seasoning, and salt. Stir gently to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
5. About 30 minutes before serving, add the uncooked pasta to the slow cooker. Stir gently to incorporate.
6. Check the pasta for doneness. If it needs more time, continue to cook on high for an additional 10-15 minutes.
7. Once the pasta is cooked, shred the chicken with two forks and mix everything together.
8. Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Nutrition