Creamy Cottage Cheese Chicken, Mushroom and Spinach Casserole

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 4 cups fresh spinach, chopped
• 8 oz button mushrooms, sliced
• 1 cup low-fat cottage cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup shredded cheese (like mozzarella or cheddar)
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes, or until no longer pink. Stir occasionally to ensure even cooking.
3. Add the sliced mushrooms to the skillet and cook for an additional 3-4 minutes until they are tender.
4. Stir in the chopped spinach, garlic powder, onion powder, salt, and pepper. Cook until the spinach is wilted, about 2 minutes.
5. In a large mixing bowl, combine the cottage cheese and cream of mushroom soup. Mix well until smooth.
6. Add the chicken and vegetable mixture to the bowl with the cottage cheese mix. Stir until everything is well combined.
7. Transfer the mixture to a greased 9x13 inch baking dish. Spread evenly and top with shredded cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious, creamy comfort food!

Nutrition