This delightful salad combines the tender flavors of chicken with the sweet tang of cranberries, creating a refreshing and satisfying meal that you can whip up in no time.
Ingredients
Scale:
2 cups cooked chicken breast, shredded
1 cup dried cranberries
1/2 cup celery, diced
1/4 cup red onion, finely chopped
1/2 cup walnuts or pecans, chopped
1/2 cup Greek yogurt or mayonnaise
1 tablespoon Dijon mustard
Salt to taste
Pepper to taste
Instructions
In a large mixing bowl, combine the shredded chicken, dried cranberries, diced celery, chopped red onion, and chopped walnuts or pecans. Stir gently to mix the ingredients evenly.
In a separate small bowl, whisk together the Greek yogurt or mayonnaise, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the chicken mixture and stir until everything is well coated. Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. This step is essential for the best taste.
Serve the Cranberry Chicken Salad on a bed of greens, in a sandwich, or in a wrap. Enjoy!
