These Cottage Cheese Banana Oat Protein Pancake Bites are fluffy, golden bites bursting with the comforting sweetness of ripe bananas and the creamy richness of cottage cheese, all wrapped in the wholesome goodness of oats. They provide a powerful boost of protein to kickstart your day.
Ingredients
Scale:
1 cup rolled oats
1 cup cottage cheese
2 medium ripe bananas
2 large eggs
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
For greasing the pan: cooking spray or oil
Instructions
In a blender, combine the rolled oats, cottage cheese, ripe bananas, eggs, baking powder, cinnamon, salt, and vanilla extract. Blend until smooth and creamy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or oil.
Pour about 2 tablespoons of the pancake batter onto the skillet for each bite. Cook until small bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake bites and cook for another 1-2 minutes until golden brown and cooked through.
Remove from the skillet and keep warm while you repeat with the remaining batter.
