These Chocolate Oreo Donuts feature a baked donut base that is tender and moist, filled with a creamy Oreo-infused center, and topped with a decadent chocolate glaze.
Ingredients
Scale:
1 ½ cups All-purpose flour
½ cup Granulated sugar
¼ cup Cocoa powder
1 tsp Baking powder
½ tsp Baking soda
¼ tsp Salt
½ cup Sour cream
¼ cup Milk
1 large Egg
1 tsp Vanilla extract
¾ cup Crushed Oreo cookies
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the sour cream, milk, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients. Stir until just combined—do not overmix.
Fold in the crushed Oreo cookies gently.
Using a piping bag or a spoon, fill each donut cavity about ¾ full with batter.
Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the glaze, melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each cooled donut into the chocolate glaze, allowing excess to drip off.
Sprinkle with additional crushed Oreos on top while the glaze is still wet.
