Chocolate Lasagna is a delightful no-bake chocolate dessert that combines rich chocolate flavors with luscious creaminess. It features layers of chocolate mousse, cream cheese filling, and whipped cream, creating a chilled dessert perfect for gatherings or satisfying a sweet tooth.
Ingredients
Scale:
2 cups chocolate graham crackers (crushed)
1/2 cup unsalted butter (melted)
1/2 cup granulated sugar
8 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup cocoa powder
2 packages chocolate pudding mix (3.9 oz each)
4 cups milk
2 cups whipped cream topping
Instructions
In a medium bowl, combine crushed chocolate graham crackers and melted butter. Mix until the crackers are well-coated.
Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the first layer. Set aside.
In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Fold in 1 cup of whipped cream topping into the cream cheese mixture until combined. Spread this cream cheese filling evenly over the graham cracker crust.
In another bowl, whisk together the chocolate pudding mix and milk until well blended and thickened, about 2 minutes.
Spread the chocolate pudding layer over the cream cheese filling, smoothing it out evenly.
Top with the remaining whipped cream topping, spreading it evenly over the chocolate pudding layer.
Chill the dessert in the refrigerator for at least 4 hours, or until set.
Once set, slice into squares and serve chilled. Enjoy!
