This dish combines the beloved flavors of ramen with the heartiness of a baked casserole, creating a meal that is both satisfying and nostalgic.
Ingredients
Scale:
2 packs Ramen noodles (any flavor)
2 cups Cooked chicken, shredded
1 can (10.5 oz) Cream of chicken soup
1 cup Chicken broth
1 cup Mixed vegetables (frozen or fresh)
2 tablespoons Soy sauce
1 teaspoon Garlic powder
1/2 teaspoon Pepper
1/4 cup Green onions, chopped
1 cup Cheddar cheese, shredded
Instructions
Preheat your oven to 350°F (175°C).
Cook the ramen noodles according to package instructions, but do not add the seasoning packets. Drain and set aside.
In a large bowl, combine the cooked noodles, shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, soy sauce, garlic powder, pepper, and half of the green onions. Mix well until everything is evenly coated.
Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the noodle mixture.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and allow to cool for a few minutes. Garnish with the remaining green onions before serving.
