Chicken Caesar Wrap

Ingredients

• 2 cups Grilled chicken breast, sliced
• 2 cups Romaine lettuce, chopped
• 4 (10-inch) Whole wheat tortillas
• ½ cup Parmesan cheese, grated
• ½ cup Caesar dressing (homemade or store-bought)
• Black pepper, to taste

Instructions

1. Start by grilling the chicken breast until fully cooked, about 6-7 minutes per side. Ensure it reaches an internal temperature of 165°F for safety.
2. While the chicken is grilling, prepare the homemade Caesar dressing if you haven't done so already.
3. Once cooked, allow the chicken to rest for a few minutes before slicing it into thin strips.
4. In a large bowl, combine the chopped romaine lettuce, sliced grilled chicken, and grated Parmesan cheese.
5. Drizzle the Caesar dressing over the mixture and toss gently until everything is well coated.
6. Lay out the tortillas on a clean surface. Divide the chicken Caesar mixture evenly among the tortillas.
7. Fold in the sides of the tortilla and roll it tightly from the bottom up. Slice in half diagonally to serve.

Nutrition