This delightful dish combines tender chicken, crispy bacon, and a creamy ranch sauce that envelops everything in savory goodness. The aroma wafting from the oven will have your family gathering around the kitchen, eager to dig in. It’s the ultimate comfort food casserole that not only satisfies hunger but also warms the heart.
Ingredients
Scale:
3 cups cooked chicken, shredded
6 slices bacon, cooked and crumbled
1 cup ranch dressing
2 cups cheddar cheese, shredded
2 cups pasta (rotini or penne)
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C).
In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, milk, salt, and pepper. Stir until everything is evenly coated.
Add the cooked pasta to the bowl and mix until combined.
Transfer the mixture to a greased 9x13-inch baking dish. Spread it evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy!
