These bite-sized morsels combine the comforting flavors of classic meatloaf with a gooey, cheesy surprise in the center.
Ingredients
Scale:
1 pound Ground beef
1/2 cup Breadcrumbs
1 large Egg
1/4 cup Milk
1/2 medium Onion, finely chopped
2 cloves Garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Salt
1/2 teaspoon Black pepper
1 cup Shredded cheese (cheddar or mozzarella)
2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and parsley. Mix until just combined, but avoid overmixing to keep the meatloaf tender.
Using your hands, take a small amount of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a tablespoon of shredded cheese in the center, then fold the meat around the cheese to form a ball. Ensure the cheese is fully encased. Repeat with the remaining mixture.
Arrange the meatloaf bites on the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 20-25 minutes or until the meat is cooked through and the internal temperature reaches 160°F (70°C).
Remove from the oven and let cool for a few minutes before serving. Optional: sprinkle with additional parsley for garnish.
