A comforting soup that combines the rich, creamy flavors of a cheeseburger in a hearty broth.
Ingredients
Scale:
1 pound Ground beef
1 medium Onion, diced
1 cup Carrots, diced
1 cup Celery, diced
3 cloves Garlic, minced
4 cups Chicken broth
2 medium Potatoes, peeled and diced
2 cups Cheddar cheese, shredded
1 cup Heavy cream
1 tablespoon Worcestershire sauce
Salt to taste
Pepper to taste
Pickles, diced (for garnish) - optional
Instructions
In a large pot over medium heat, cook the ground beef until browned, about 5-7 minutes. Break it up with a spoon as it cooks.
Add the diced onion, carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables are tender.
Stir in the minced garlic and cook for 1 minute until fragrant. Make sure not to burn the garlic.
Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
Once the potatoes are soft, stir in the heavy cream, Worcestershire sauce, and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste. Let it simmer for a few more minutes, then remove from heat.
Serve hot, garnished with diced pickles if desired.
