A flavorful family delight that combines ground beef with a gooey, creamy cheese filling.
Ingredients
Scale:
1 ½ pounds Ground beef
1 cup Breadcrumbs
2 large Eggs
½ cup Milk
1 medium Onion, finely chopped
2 cloves Garlic, minced
1 teaspoon Dried oregano
1 teaspoon Dried basil
1 teaspoon Salt
½ teaspoon Pepper
1 cup Shredded cheese (cheddar or mozzarella)
½ cup Ketchup (for glaze)
Instructions
Preheat your oven to 350°F (175°C). This ensures even cooking and helps develop a nice glaze.
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, oregano, basil, salt, and pepper. Mix until just combined—don't overwork the meat to keep it tender.
On a parchment-lined baking sheet, shape the meat mixture into a loaf about 10 inches long and 5 inches wide, creating a shallow indentation down the center for the cheese filling.
Fill the indentation with the shredded cheese. Fold the meat over the cheese to seal it inside, ensuring there are no gaps.
Spread ketchup over the top of the meatloaf for a flavorful glaze. This adds an extra layer of sweetness and tanginess.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). This ensures it's cooked through while remaining juicy.
Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, making for cleaner slices and a more flavorful bite.
