Cheddar Wrapped Pigs in a Blanket

Ingredients

• 1 pound sausage links (your choice of mild or spicy)
• 1 cup cheddar cheese (sharp or mild, shredded)
• 2 sheets puff pastry (thawed if frozen)
• 1 egg (for egg wash)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat your oven to 400°F (200°C). This ensures the pastry bakes evenly and becomes golden brown.
2. On a clean surface, roll out the thawed puff pastry sheets. Use a rolling pin to slightly thin them out if necessary.
3. Cut each puff pastry sheet into rectangles, approximately 3 inches by 5 inches. These will envelop the sausages.
4. Place a sausage link at one end of each rectangle, adding a tablespoon of shredded cheddar cheese on top of the sausage.
5. Roll the pastry around the sausage and cheese, sealing the edges with a bit of the beaten egg. This helps the pastry stay closed while baking.
6. Place the wrapped sausages seam-side down on a baking sheet lined with parchment paper.
7. Brush the tops of the pastry with the remaining beaten egg to achieve a shiny, golden finish.
8. Bake for 15-20 minutes, or until the pastry is p￭ and golden brown. Keep an eye on them to prevent over-baking.
9. Remove from the oven and let cool for a few minutes before serving. The cheese will be hot, so be cautious when taking a bite!

Nutrition