A warm and comforting dessert made with caramelized bananas, buttery oats, and a golden-brown crumble topping.
Ingredients
Scale:
4 large ripe bananas
2 tablespoons unsalted butter
½ cup brown sugar
1 teaspoon ground cinnamon
1 cup rolled oats
½ cup all-purpose flour
¼ cup granulated sugar
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, melt the butter. Once melted, add the sliced ripe bananas, brown sugar, and cinnamon. Cook for about 5 minutes, stirring gently until the bananas are softened and caramelized.
Transfer the caramelized bananas to a greased 9-inch baking dish, spreading them evenly across the bottom.
In a separate bowl, mix the rolled oats, flour, granulated sugar, baking powder, and salt. Stir until combined, then add the vanilla extract.
Pour the oat mixture over the caramelized bananas in the baking dish, distributing it evenly.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the mixture is bubbling around the edges.
Remove from the oven and let it cool for a few minutes before serving.
