An indulgent fall treat that captures the essence of autumn in every bite, featuring a combination of flaky crescent rolls, creamy filling, and tender apples.
Ingredients
Scale:
2 cans (8 oz each) Crescent rolls
8 oz Cream cheese, softened
1/2 cup Granulated sugar
1/4 cup Brown sugar
2 cups Apples (peeled, cored, and diced)
1 tsp Cinnamon
1/2 cup Caramel sauce, plus extra for drizzling
1 Egg (for egg wash)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Set aside.
In another bowl, combine the diced apples, brown sugar, and cinnamon. Toss until the apples are well coated.
Unroll one can of crescent rolls and lay them in a circle on the prepared baking sheet, slightly overlapping the edges to form a ring.
Spread the cream cheese mixture evenly over the crescent dough.
Add the apple mixture on top of the cream cheese layer, distributing it evenly.
Unroll the second can of crescent rolls and cut the dough into strips. Lay them over the apple filling in a decorative pattern, tucking the ends under the ring.
Brush the top of the dough with the beaten egg to give it a beautiful golden color.
Bake for 25-30 minutes, or until the crescent dough is golden brown and the filling is bubbly.
Let cool slightly before drizzling with extra caramel sauce. Serve warm.
